Keeping Cut Flowers Fresh

When cutting flowers from your garden, receiving, or purchasing them, use clean, sharp shears to make precise cuts. Harvest flowers early in the morning or late in the evening when they are well-hydrated. Remove any foliage submerged in water to prevent harmful bacterial growth.

After cutting, immediately place the stems in lukewarm water. Let them sit for a few hours to hydrate before transferring them to a clean vase filled with fresh water for presentation.

An unconventional but effective method for preserving fresh-cut flowers is by using hairspray. Spray 12 to 18 inches away from the flowers to add a thin coating on the petals to seal in moisture, prolong life, and keep them upright.

Use flower food packets available at floral shops or nurseries to provide essential long-lasting nutrients. Follow the instructions to add the recommended amount of flower food to the water in your vase.

Every two days, replace the water in the vase. Before refilling, trim the stems slightly at an angle to improve water absorption and remove any leaves that may be submerged to prevent water contamination.

Place your cut flower arrangement away from direct sunlight, heat sources, and drafts to prevent accelerated wilting. Find a cool and stable location in your home to help preserve the freshness of the flowers.

To enhance the longevity of certain flowers, include companion plants such as garden phlox or woody stems like lilacs. These plants release compounds that can inhibit bacterial growth, helping to prolong the lifespan of your bouquet.

By implementing these expert Sheridan tips, you’ll keep your cut flowers fresh for an extended time to add a further touch of beauty and freshness to any space.